Moussaka - Casserole layers of eggplant,
potato, spiced ground beef, bechamel sauce 12.00 |
Charcoal Grilled Breast of Chicken- Roasted
with lemon, extra virgin olive oil & herbs with roasted potatoes
and vegetables 12.00 |
Chicken Florentine-
Breast of chicken
stuffed spinach and feta cheese, with roasted potatoes &
vegetables 13.00
|
Chicken with Mushrooms-
Breast of chicken
sautéed in mushroom sauce rice pilaf 13.00
|
Roast Young Turkey - Apple cornbread stuffing
cranberry sauce, vegetables roasted potatoes 13.00
|
Spitiki -
Mixed field greens
with basil vinaigrette & goat cheese 7.00
|
Atlantic Salmon -
Fillet of Salmon with Louisiana spices, served with roasted
potatoes and vegetables 14.00
|
Fillet Florentine -
Fillet of
lemon sole stuffed with spinach feta, potatoes and vegetables
14.00
|
Shrimp Scampi
- Sautéed shrimp in
olive oil, fresh tomatoes, garlic and herb and rice pilaf 15.00
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